giving back to the community!

Thank you essential workers and everyone working behind the scenes for your hard work! Thank you for your continuous support to WC & Co and all of our brands. On your behalf, WC&Co, in partnership with Tablée des chefs, will donate 1,000 meals to families in need.

PENNE WITH TUNA SAUCE

5 MIN PREP TIME / 10 MIN COOK TIME / 4 SERVES

INGREDIENTS:

• 6 tbsp extra virgin olive oil
• 170 g drained, canned tuna in olive oil
• 400 ml of Stefano Arrabiata sauce
• Salt and pepper to taste
• 454 g of Stefano penne pasta
• 1 handful of chopped Italian parsley
• 2 tbsp capers

PREPARATION:

In a frying pan, heat olive oil. Remove pan from heat and add tuna, shredding it with a fork. Add sauce. Mix well and season with salt and pepper. Let the sauce simmer for approximately 5 minutes on medium heat. During this time, cook pasta until al dente in boiling, salted water. Add parsley and capers to the sauce. Mix the preparation with the pasta and serve.

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